Collaborators
Dr. Michael S. AllenProfessor
Michigan State University
Dr. Sheila M. AndrewAssociate Professor/Extension Dairy Specialist
University of Connecticut
U OF CT/ DEPT OF ANIMAL SCIENCE
3636 HORSEBARN RD
Storrs, CT 06269-4040
Phone: (860) 486-0803
Email: sheila.andrew@uconn.edu
Contribution Statement: My area of research is the interaction of energy balance and protein status with immunity and mastitis in transition cows. I am also working on nutrient modeling, specifically using CPM and NRC.
I also consult on-farm concerning nutritional management. I will plan to send composite feed samples from nutritional studies.
Louis E. ArmentanoProfessor
University of Wisconsin
1675 Observatory Dr
Madison, WI 53706-1205
Phone: (608) 263-3490
Email: learment@wisc.edu
Website: http://www.wisc.edu/dysci/facstaff/Armentano/index.html
Contribution Statement: We are currently working on fatty acid analysis and more complete carbohydrate analysis of distillers grains. We would be glad to add fatty acid analysis to distillers grains samples and would like to contribute samples with fatty acid analysis for NIR scanning to provide a calibration based on fatty acids. We have samples with spectral data, but do not have in house NIR capacity. Also, I’m not really experienced at establishing and maintaining these standard curves. In addition, we can contribute my wet chemistry analyzed samples and do some fatty acid analysis on other FeedAC samples to establish and improve the calibrations.
Lance H. BaumgardAssociate Professor
Iowa State University
313J Kildee Hall
Ames, IA 50011-3153
Phone: (515) 294-3615
Email: baumgard@iastate.edu
Contribution Statement: Analyze samples for FeedAC
Actively participate in FeedAC discussion forums and committees
Ronald BelyeaUniversity of Missouri Animal Sciences Dept
Dr. John K. BernardUniversity of Georgia
Dr. Robert J. BerthiaumeResearch Scientist
Agriculture and Agri-Food Canada
2000 College st
PO Box 90 - STN Lennoxville
Sherbrooke, PQ J1M 1Z3
CANADA
Phone: (819) 565-9174 ext. 114
Email: robert.berthiaume@agr.gc.ca
Contribution Statement: I can submit feed samples from organic dairy farms and projects and I also have samples from previous projects
Sarah E. BoucherUniversity of New Hampshire
30 Okane Rd
Dairy Nutrition Research Ctr
Durham, NH 03824-
Phone: (603) 862-1383
Email: sef141@yahoo.com
Contribution Statement: My research focuses on in vitro procedures that can be used to estimate RUP and RUP-AA digestibility. I am willing to analyze FeedAc samples for RUP and RUP-AA digestibility. I will also share my data from my research with FeedAc.
Dr. Barry J. BradfordAssistant Professor
Kansas State University
135 Call Hall
Manhattan, KS 66506-
Phone: (785) 532-7974
Email: bbradfor@k-state.edu
Website: http://www.asi.k-state.edu/DesktopDefault.aspx?tabinde
x=55&tabid=13&ItemID=514&mid=74&staff_category=Faculty
Contribution Statement: Participation in discussions and sharing of feed samples
Dr. Glen A. BroderickResearch Scientist
USDA - ARS
1925 Linden Dr
US Dairy Forage Res Ctr
Madison, WI 53706-1108
Phone: (608) 890-0053
Email: glen.broderick@ars.usda.gov
Contribution Statement: My research is primarily directed toward enhancing utilization of feed protein for milk production and reducing nitrogen excretion in the lactating dairy cow. I am also involved in developing and evaluating in vitro methods of assessing ruminal protein degradation. I see my FeedAC role as participating in discussions and assessing biological reliability of developed methodology.
Dr. Patrick D. BurnsMembrane Protection Tech, Inc. / University of Nothern Colorado
Millard C. CalhounProfessor
Texas Agricultural Experiment Station Texas A&M University
Dr. Sergio CalsamigliaUniversidad Autonoma De Barcelona
Facultad De Veterinaria
Ciencia Animal Y De Los Alimentos
Bellaterra 08193
SPAIN
Phone: 34 93 581 1495
Email: Sergio.Calsamiglia@uab.es
Contribution Statement: My main are of research is in rumen fermentation and intestinal digestion in ruminants. Areas of expertise include rumen fermentation metabolism and use of additives to modify it, ruminal acidosis, protein and aminoacid degradation and intestinal digestion. I will participate in disucssions related to these topics and provide any information that may be required.
Dr. Edward J. DePetersProfessor
University of California-Davis
Dr. Peter S. EricksonAssociate Professor
University of New Hampshire
Dr. Salvador Fernandez-RiveraSenior Scientist and Coordinator of the CGIAR Systemwide Livestock Programme
International Livestock Research Institute
P. O. Box 5689
Addis Ababa,
ETHIOPIA
Phone: (251 1) 466521/463215
Email: s.fernandez-rivera@cgiar.org
Contribution Statement: I am a Ruminant Nutrition scientist working on International Agriculture. My research is on feed resources in developing countries with the last 2 years working on application of NIRS for genetic improvement of corn for feed value of the stover. I have led the developmment of a web-based feed information system for Sub-Saharan Africa called "SSA Feed", which is freely available at http://www.vslp.org/ssafeed/ As a collaborator of FeedAC I can participate in discussions and share information on feed resources in developing countries.
Dr. Jeffrey L. FirkinsProfessor
The Ohio State University
Susan GoldhorCenter for Applied Regional Studies
Dr. Mary B. HallResearch Animal Scientist
U.S. Dairy Forage Research Center, USDA-ARS
1925 Linden Dr
U S Dairy Forage Research Ctr
Madison, WI 53706-1108
Phone: (608) 890-0078
Email: MaryBeth.Hall@ARS.USDA.GOV
Contribution Statement: I will contribute expertise on the analysis of the nonfiber carbohydrates, providing advice on the most suitable assays based on current available methods to analyze and interpret analyses on the various types of samples.
Doug HarlandAgSource Soil & Forage Laboratory
Mr. Zafar HayatHouse No 122
St No 6
Block No 16
Sargodha 40100
PAKISTAN
Phone: +92-300-9601380
Email: hayatzafar@hotmail.com
Contribution Statement: I am working on the analysis of fatty acids of full fat oilseeds, fininshed feed and eggs. I will send you the results of my analysis.
Dr. Gretchen M. HillProfessor
Michigan State University
2209 Anthony Hall
East Lansing, MI 48824-1225
Phone: (517) 355-9676
Email: hillgre@msu.edu
Website: http://www.canr.msu.edu/dept/ans/community/people/hill
_gretchen.html
Contribution Statement: We have been involved in mineral analysis for a number of years and have concerns about the quality of the data for feeds and tissues.
Dr. Raymond G. HindersOwner, consulting nutritionist
Hinders Nutrition Consulting
6267 E Jahant Rd
Acampo, CA 95220-9629
Phone: (209) 224-8646
Email: raymondhinders@comcast.net
Contribution Statement: I will collect,with the help of others 24 alfalfa hay samples from California and Nev.
Dr. William H. HooverProfessor of Dairy Science
West Virginia University Division of Animal & Vet Science
Alexander N. HristovPennsylvania State University
324 Henning Bldg
Dept of Dairy and Animal Science
State College, PA 16802-3503
Phone: (814) 863-3669
Email: anh13@psu.edu
Contribution Statement: Active participation in FeedAC discussion forums and sharing of feed samples and analyses for FeedAC databases
Dr. Thomas C. JenkinsProfessor
Clemson University
Dr. Timothy R. Johnson, PhDConsultant and Monitor Research Studies
Animal and Dairy Nutrient Management Services
17840 Village Center Dr
Noblesville, IN 46062-7314
Phone: (317) 607-6188
Email: tjohnso2@hotmail.com
Website: http://www.ansc.purdue.edu/faculty/johns.htm
Contribution Statement: In Indiana we have large soybean crushing mills Louis/Dryfus Claypool, IN Bio-diesel, and wet-milled and dry-milled corn ethanol distilleries. Co-products produced at these facilities include, 48% SBM, wet DGS and DDGS. At Purdue we could supply FeedAC samples from these plants, participate in on-line discussion forms and could participate by doing analysis, and supplying samples to other members. We have full capability to do DM, CP, ADF, NDF, and Ash content of collected samples. In addition at a per-sample price from cooperating departments we have NIR, (Ag and Bio. Eng. Dept.), and Amino Acid (Biochem. Dept.) determination capabilities.
Specifically, Purdue can supply FeedAC some critical data about composition of wet-milled distillers’ grains and solubles from a planned time series survey of different batches of wet-milled DDGS produced by Grain Processing Corp. (GPC). GPCs' corporate offices are located in Muscatine, IA, but production facilities for the wet-milled DDGS products are all located in Washington, IN. Contact with both the corporate and local offices shows company interest in this project. Because GPC products are shipped nationally and internationally to commodity and feed manufacturing facilities, Purdue University Animal Sciences department can contribute valuable samples and data to FeedAC.
Kenneth F. KalscheurSouth Dakota State University
Dairy Science Dept
Box 2104 DM
Brookings, SD 57007-0001
Phone: (605) 688-5482
Email: kenneth.kalscheur@sdstate.edu
Contribution Statement: I will collect and submit feed samples to FeedAC and will specialize in byproduct feedstuffs such as distillers grains.
Dr. Alois F. KertzDairy Field Technical Service
Milk Specialties Inc.
9909 Manchester Rd # 366
Saint Louis, MO 63122-1915
Phone: (314) 821-2911
Email: andhil@swbell.net
Website: http://www.milkspecialties.com http://www.andhil.com
Contribution Statement: I would be willing to source samples from refereed studies which used supplemental fat in diets. This would be for analyses of TMR or diets, and for use by the FeedAC for their database. In addition, I would be willing to author an annual article for Feedstuffs or international periodicals on FeedAC.
Dr. Muhammad Ajmal Khan, PhDPost-doctorate Fellow
National Livestock Research Institute
Dairy Cattle Research Division
San-9, Eoryong-Ri
Seonghwan-Eup
Cheonan-Si, Chungnam 330-801
KOREA
Phone: +82-10-2443-1929
Email: ajmals1@yahoo.com
Contribution Statement:
I will contribute chemical analyses of grasses and legumes and their digestion kinetics data with this group. Further I am working on starch sources (corn, barley, oat and wheat). I can also share results (chemical analysis, in situ digestion kinetics) of my previous work on corncobs, corn dextrose, corn steep liquor and crop residues.
I am a young professional in nutritional science and I will feel pleasure to actively join any collaborative effort to achieve the aim of this organization.
Dr. Yong Kook KimProfessor
ChungNam National University
Dr. Paul James KononoffAssistant Professor, Dairy Nutrition
University of Nebraska
PO Box 830908
C220J Animal Science
Lincoln, NE 68583-0908
Phone: (402) 472-6462
Email: pkononoff2@unl.edu
Contribution Statement: I am excited to continue to work with the Consortium in the evaluation of in vitro/in situ methods to determine dNDF. I am also willing to collaborate in the evaluation of methods used to estimate particle size of ruminant feeds.
Dr. Helene LapierreAgriculture & Agri-Food Canada
Dr. Adam L. LockAssistant Professor
Michigan State University
2265 Anthony Hall
Dept of Animal Science
East Lansing, MI 48824-1225
Phone: 517-802-8124
Email: allock@msu.edu
Contribution Statement: My research focus involves the regulation and manipulation of ruminant lipid metabolism. The effect of diet on milk fat synthesis and the production of dairy-based functional foods with enhanced benefits for human health are of special interest. Willing to analyze samples for fatty acid content for FeedAC, and actively participate in FeedAC discussion forums and committees.
Carlos Martinho
Dr. John P. McNamaraProfessor and Scientist
Washington State University
233 Clark Hall
Washington State Univ
Pullman, WA 99164-0001
Phone: (509) 335-4113
Email: MCNAMARA@WSU.EDU
Website: http://www.ansci.wsu.edu/people/mcnamara/faculty.asp
Contribution Statement: Dr. McNamara will collaborate with the FeedAC program by means of analyzing nutritional data from his own and other's research with mechanistic models of nutrient use, including the Baldwin/California Molly model and the NRC model. In addition, experimental designs can be coordinated and tissue and feed samples can also be shared and coordinated within the group.
Dr. David R. MertensResearch Dairy Scientist
US Dairy Forage Research Ctr
1925 Linden Dr
Madison, WI 53706-1108
Phone: (608) 890-0066
Email: davem@dfrc.wisc.edu
Website: http://www.derc.wisc.edu
Contribution Statement: My interests include analysis of detergent fibers and lignin by alternative methods, use of NIRS to select unique samples for detailed analysis within a feed type, NIRS calibration and prediction, particle size distributions, and measurment of in vitro disappearance and digestion kinetics. I have experience in comparing analytical results across laboratories and methods, and in censoring analytical data to identify the appropriate results to include in the database. I am interested in setting the initial analysis and selection protocols used to narrow the population of all samples collected to the 10 to 20 samples that will encompass the majority of variation in a feed type and will be analyzed in greatest detail to contribute data to the feed analysis database.
Ms. Tammy K. Miller-WebsterWest Virginia University
Denis O. MolinaCornell University
Renato Nogueira
Dr. Masahito ObaUniversity of Alberta
318C Agriculture/Forestry Centre
Edmonton, AB T6G 2P5
CANADA
Phone: (780) 492-7007
Email: masahito.oba@ualberta.ca
Contribution Statement: Sharig feed samples
Analyses of feed samples
Active participation in FeedAC discussion
Dr. Donald L. PalmquistProfessor Emeritus
The Ohio State University
1680 Madison Ave
Dept of Animal Sciences
Wooster, OH 44691-4114
Phone: (330) 263-3795
Email: palmquist.1@osu.edu
Contribution Statement: I would like to participate in discussions of fat and fatty acid analysis of feedstuffs. Any discussions related to ruminant metabolism or effects of feed composition on animal product composition and quality, or both, are of interest to me.
Carl M. ParsonsUniversity of Illinois
1207 W Gregory Dr
284 Animal Science Lab
Urbana, IL 61801-4733
Phone: (217) 333-8774
Email: poultry@illinois.edu
Contribution Statement: determine amino acid digestibility and true metabolizable energy using the
cecectomized rooster assay
Dr. Alice N. PellAssociate Professor
Cornell University
Dan PutnamAlfalfa & Forage Extension Agronomist
University of California - Davis
Dr. Joe M. RegensteinProfessor Food Science
Cornell University
Dept of Food Science
Stocking Hall
Ithaca, NY 14853-7201
Phone: (607) 592-9883
Email: jmr9@cornell.edu
Contribution Statement: Hi! I have been participating in the discussions of the fishmeal group and hope to continue to participate in that area.
Dr. Peter H. RobinsonCooperative Extension Specialist
University of California-Davis
1 Shields Ave
Dept of Animal Science
Davis, CA 95616-5270
Phone: (530) 754-7565
Email: phrobinson@ucdavis.edu
Contribution Statement: In addition to my board of director's responsibilities, I will continue to work with Ray Hinders and others in collecting alfalfa hay samples in California for the consortium.
Board member
Heidi A. Rossow, PhDAssistant Professor of Ruminant Nutrition
University of California-Davis
1 Shields Ave
Davis, CA 95616-5270
Email: heidi.rossow@gmail.com
Website: http://animalscience.ucdavis.edu/research/molly
Contribution Statement: My interest is computer modeling of nutrient metabolism in different species and database development and management. I will contribute to model development and testing and participate in discussion forums and committees.
Donald SapienzaSapienza Analytica, LLC
Dr. J.W. SchroederAssociate Professor, Extension Dairy Specialist
North Dakota State University
Hultz Hall 171
NDSU Dept 7630
PO Box 6050
Fargo, ND 58108-6050
Phone: (701) 231-7663
Email: jw.Schroeder@ndsu.edu
Website: http://www.ag.ndsu.nodak.edu/aginfo/dairy/
Contribution Statement: Participate in establishment of program and provide feedstuffs.
Dr. Charles G. Schwab, PhDProfessor Emeritus, Animal Sciences
University of New Hampshire
105 Doc Mac Dr
Boscobel, WI 53805-1763
Phone: (603) 767-2938
Email: charles.schwab@unh.edu
Contribution Statement: As the founder of the consortium, I am willing to continue making a significant contribution of time to help grow the organization. My laboratory is involved in exploring alternate methods for determining the digestibility of amino acids in rumen-undegraded feed protein. We are willing to share the samples used, the results of the experiments, and the raw data with FeedAC.
Dr. Abid Shah, PhDResearch Scientist Biological Modelling
Cargill Inc
10383 165th Ave NW
Innovation Ctr
Elk River, MN 55330-6304
Phone: (763) 241-3386
Email: abid_shah@cargill.com
Contribution Statement: Participate in forum discussion. Encourage others to join and share samples.
Dr. John E. Shirley, VI
Charles J. Sniffen, PhDPO Box 153
949 US Rte 3
Holderness, NH 03245-0153
Phone: (603) 968-7417
Email: Fencrest@msn.com
Contribution Statement: I have spent a lot of time as a part of a team putting together master feed dictionaries. I think my major contribution would be to share these experiecnces. Because of these experiences I have devoted a lot of time to assay methodologies that can be routinely conducted in our forage labs across the country. I do not have specific experiences in the NIR area but I do understand the needs in order to develop good equations. I think I can be helpful in these areas as well.
Dr. Normand R. St-PierreProfessor
The Ohio State University
Dr. Charles R. StaplesProfessor
University of Florida
Dept of Animal Sciences
Larson Dairy Science Bldg Shealy Dr
Gainesville, FL 32611-0001
Phone: (352) 392-1958
Email: chasstap@ufl.edu
Website: http://www.ifas.ufl.edu/~dairyweb/
Contribution Statement: My research focuses on the influences of dietary lipids on production and reproduction of dairy cows. My lab can help analyze samples for long chain fatty acids, share results of previously anlayzed feed samples with FeedAC, and actively participate in FeedAc discussions.
Dr. Hans H. SteinUniversity of Illinois
1207 W Gregory Dr
204 Animal Sci Lab
Urbana, IL 61801-4733
Phone: (217) 333-0013
Email: hstein@uiuc.edu
Contribution Statement: I will be happy to actively participate in FeedAC discussion forums. My area of expertise includes feed ingredient evaluations and measurements of energy and macro nutrient digestibility in pigs. I would be happy to conduct research in these areas.
Dr. Marshall D. SternMorse Alumni Distinguished Teaching Professor
University of Minnesota
1364 Eckles Ave
Dept of Anim Sci, 180a Haecker Hall
Saint Paul, MN 55108-6116
Phone: (612) 624-9296
Email: stern002@umn.edu
Website: http://www.ansci.umn.edu/faculty/stern.htm
Contribution Statement: Ability to do continuous culture fermentation research and measure effects of nutrients, additives, etc. on microbial metabolism including: DM, OM, ADF, NDF, nonstructural carbohydrate and protein digestion, and VFA production, microbial protein synthesis and continuous measurement of pH. We also use the in situ procedure for estimating ruminal protein degradation, and the three-step procedure developed by Calsamiglia and Stern (1995) for estimating intestinal protein digestion.
Dr. Martin R. StokesProfessor and Chair
University of Maine
Dept of Animal and Vet Sciences
5735 Hitchner Hall (Rm 130A)
Orono, ME 04469-5735
Phone: (207) 581-2770
Email: stokes@maine.edu
Contribution Statement: Provision of organic forage samples from the UMaine/UNH USDA organic grant for analysis by FeedAC.
Dr. Mary Lou SwiftResearch Scientist, Feed Quality
Alberta Agriculture and Rural Development
5030-50th St
Lacombe, AB T4L1W8
CANADA
Phone: (403) 782-8693
Email: Mary-lou.Swift@gov.ab.ca
Website: http://www.agric.gov.ab.ca
Contribution Statement: On October 1st, 2007. I moved to accept a position with Alberta Agriculture and Food as Research Scientist, Feed Quality. Specifically I am working on a multi-year project developing NIRS to predict feed quality (proximates, carbohydrates, amino acids, digestibility, energy content, starch disappearance) of feed grains (barley, wheat) and proteins (canola meal, distillers grains, peas). Therefore, I would like to change my collaborator agency from Pacific Agri Technologies to the Field Crop Development Centre, Alberta Agriculture and Food.
Dr. Luis Orlindo TedeschiAssistant Professor
Texas A&M University
Kleberg Ctr, Rm 230
2471 TAMU
College Station, TX 77843-2471
Phone: (979) 845-5065
Email: luis.tedeschi@tamu.edu
Website: http://animalscience.tamu.edu/main/people/tedeschi.html
Contribution Statement: I'd like to collaborate on the development and evaluation of the new generations of mathematical models for applied ruminant nutrition.
Dr. William W. ThatcherUniversity of Florida
Nancy J. ThiexProfessor
South Dakota State University
Box 2170, SAS 133
Brookings, SD 57007-0001
Phone: (605) 688-5466
Email: Nancy.Thiex@sdstate.edu
Website: http://www3.sdstate.edu/Academics/CollegeOfAgriculture
AndBiologicalSciences/VeterinaryScience/Faculty/NancyThiex/Index.cfm
Contribution Statement: I would be able to contribute by analyzing feed samples for FeedAC and sharing previously analyzed feed samples with FeedAC for further analysis. I could also collect and ship some materials to FeedAC, and, of course, we willing to participate in FeedAC discussion forums and committees where I could contribute expertise with respect to methodology.
Nancy J. ThiexProfessor
South Dakota State University
Box 2170, SAS 133
Brookings, SD 57007-0001
Phone: (605) 688-5466
Email: Nancy.Thiex@sdstate.edu
Website: http://www3.sdstate.edu/Academics/CollegeOfAgriculture
AndBiologicalSciences/VeterinaryScience/Faculty/NancyThiex/Index.cfm
Contribution Statement: I would be able to contribute by analyzing feed samples for FeedAC and sharing previously analyzed feed samples with FeedAC for further analysis. I could also collect and ship some materials to FeedAC, and, of course, we willing to participate in FeedAC discussion forums and committees where I could contribute expertise with respect to methodology.
Dr. Dan J. UndersanderProfessor of Agronomy
University of Wisconsin
1575 Linden Dr
Madison, WI 53706-1514
Phone: (608) 263-5070
Email: djunders@wisc.edu
Contribution Statement: Work with NIR, Standardization experience, Work with NFTA, Work With NIRS consortium
Dr. Michael E. Van AmburghAssistant Professor
Cornell University
272 Morrison Hall
Ithaca, NY 14853-4801
Phone: (607) 254-4910
Email: mev1@cornell.edu
Contribution Statement: My interests include the characterization of feed fractions (pools, rates, extents of digestion) for improved implementation in nutritional models, the role of feed fractionation in characterizing nitrogen recycling and nitrogen utilization in lactating cattle, and development of methods.
Matthew J. VanBaaleNatural Milk Production
Dr. Gabriella A. VargaProfessor
Pennsylvania State University
Mr. Ralph T. WardCumberland Valley Analytical
Dr. William P. WeissProfessor
The Ohio State University
1680 Madison Ave
Wooster, OH 44691-4114
Phone: (330) 263-3622
Email: WEISS.6@OSU.edu
Website: http://dairy.osu.edu
Dr. Ruurd T. ZijlstraAssociate Professor
University of Alberta
4-10 Agriculture/Forestry Centre
Dept of AFNS
Edmonton, AB T6G 2P5
CANADA
Phone: (780) 492-8593
Email: ruurd.zijlstra@ualberta.ca
Website: http://www.afns.ualberta.ca/People/Index.asp?page=Dire
ctory&ID=1322
Contribution Statement: Board of Directors - Secretary
Co-Chair Membership Committee
Dr. Richard A. ZinnUniversity of California-Davis
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